In an effort to save money and eat healthy, I try to make my lunch and eat at the office. Lately I've been stuck on this fabulous sandwich.
Sunflower seed bread, cheese (either Swiss, Havarti or chive and onion cream cheese), some light Balsamic dressing, roasted red peppers (this is the secret ingredient), dill pickles, and some organic red lettuce.
I buy the small chip packs in bulk. It's economical and limits the amount of chips I eat.
Doesn't it look delicious!
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