Thursday, January 31, 2013

What's for Dinner

We had a yummy crepe dinner the other night. I made two fillings for the savory crepes- bacon and mushroom and crab. They were delicious, although pretty rich.






Rick made a yummy chocolate creme that we paired with strawberries and bananas for our dessert crepes. Yum!

We had a little too much chocolate creme. Darn. :)

Isaac went a little crazy and ended up with taco-style crepe.

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