Easy meal tonight. We had Lemon Orange Shrimp and Rice.
I fried some rice with a little soy sauce. Put that in a bowl then cooked shrimp in the same pan. When the shrimp was pink I added orange marmalade and lemon zest. I then added the fried rice and snow peas and cooked 5-10 mins until the peas were at desired tenderness.
I was surprised how good it was. Rick stir fried some veggies in a ginger teriyaki sauce to go with it.
We are glad we have extra for lunch later in the week

2 comments:
Can I pin this recipe to keep for later? Sounds super good!
Hey K- I'm sort of Pinterest-challenged, but pin away my friend! :)
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