Sunday, August 12, 2012

What's for Dinner

Easy meal tonight. We had Lemon Orange Shrimp and Rice.

I fried some rice with a little soy sauce. Put that in a bowl then cooked shrimp in the same pan. When the shrimp was pink I added orange marmalade and lemon zest. I then added the fried rice and snow peas and cooked 5-10 mins until the peas were at desired tenderness.

I was surprised how good it was. Rick stir fried some veggies in a ginger teriyaki sauce to go with it.

We are glad we have extra for lunch later in the week

2 comments:

K said...

Can I pin this recipe to keep for later? Sounds super good!

Betty Grace said...

Hey K- I'm sort of Pinterest-challenged, but pin away my friend! :)